Purple rice bread is very hot recently. I bought one to eat. I think the sauce should be processed. And the purple rice is not very addictive.
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Nuo Nuo Kwai cake fried. Then cook with brown sugar to wrap syrup. Love it. It's delicious. Girls must have snacks when they are aunt.
It's dyed with pure plant dyes. It tastes very plant like.